bliss flowers gardens Long Island Iced Teas

Feeling All Oogie Inside, with Nary an Assist from Mr. Daniels, Mr. Jack Daniels

It’s a little sobering to realize that my advancing age means I get as excited about flowers and gardens as I used to get about a Long Island Iced Tea. The bliss formerly proffered by a glass containing shots of tequila, rum, gin, triple sec, vodka, and a widdle splash of Cocoa-Cola is now matched, shot for shot, by nasturtiums, shasta daisies, black-eyed Susans, salvia, and zinneas.

I’ve always been a cheap date, but it seems I’ve downgraded to a status fondly known amongst empty-walleted Johns as “free.”

But check it, Zeppo:

We put in this garden a couple of summers ago, and now it owns me. I hover around this garden like Perez Hilton around Zac Efron–all hepped up and fawning in a way that exceeds anything rational. But look, honeys: those tall purple salvia in the front? We started them from seeds last April. Now look how they’ve grown up and are taking care of us in our dotage. Plus, for fun, we can call them “salivas.” Now that’s a flower that gives and then gives some more.

Garden Zac is just as attractive in the sideview, eh? You know you rather want those scarlet snapdragons (also started from seed) to reach out and nip you in the privates.

In the expanded profile, you can see how we, in a step towards de-Clampettification, had the house painted this summer. Gone is the lead-laden paint of 1934. Me brane radder mees it.

Just as good is the crazy shade garden that is lush with moistness, thriving sans sunlight, much like Dita Von Teese.

Remember my old pal and favorite tool–no, not Andrew Dice Clay–but the mattock? I dug and I dug and I dug, and then I laid down and cried, and then I squared my shoulders and dug some more, and then I played Freecell, and then I dug until a single cow came home, and then I slaughtered and butchered and grilled it, all while still digging. Oh, Poopsie, didn’t I dig. Eventually, I had made a gloriously large trench out back, one that awaited Groom’s overlay of pavers. Last week, when the family was staying down in St. Paul for the week, His Groomitude took the bus back to Duluth a couple of days early, just so he could pave for two days straight. But now we have a red brick road, which makes me want to dance down it with Diana Ross, each of us in search of a heart.

Near the new pathway, sunflowers flourish, amidst zinneas that are 2.5 feet tall. Hey, all of you urban types? If, next time you’re shooting the breeze with your co-workers in those painful five minutes before the meeting starts, you want to sound well-versed in subjects beyond how hot the city gets in August, try bringing up the fact that you once saw a 2.5-foot tall zinnea. It’s awe-inspiring enough to stop that blowhard Cavendish short, just as he’s launching into another tale of “my amazing sub par 18-holes last weekend.” Here’s the plan: the second you hear him mention the golf course, you start sputtering about gargantuan zinnias. At the very least, everyone in the room will be so bewildered, they’ll shut the hey up for once.

Increasing my bliss is the development of new gardens (the spot featured here is where the tree that blew down in a huge windstorm last year used to be rooted; we had a pile of woodchips that needed moving and a ton of compost and trench-remnant dirt to spread, and Little Mound here has pitched in with the effort). This gardeninal development was only made possible by my sainted aunt and uncle, who have these past few days kindly included our kids in their annual Camp Grandma and Grandpa Too week at their lake home. While the kids make tie-dyed pillowcases and eat one-too-many Little Smokies, Groom and I have been savoring the rare and wondrous phenomenon known as Being Alone in the House. Before knuckling down on the toting around of dirt and compost, we took a day for an extended date (not so free), during which, and do read into this as much as you like, GutterHeads, I ate all sorts of beef tips.

All that broken-up former sidewalk that we sledge-hammered to make room for the new pavers? They’ve become garden castle walls, ready to shelter new shade perennials. By the way, if anything on my blog ever offends you, I urge you to be the first to cast a stone; we always need more to ring the forts of flowers. Huck away, Sawyer.

With edible flowers growing on the deck, any salad is just a clipping away from pizazz. So says Gordon Ramsey. Except he says, “Fuck all of you idiotic fuckers if you don’t know to put a fucking nasturtium on a fucking even-an-idiot-could-do-it dinner salad.”

With gardens built, and Groomeo off at his slushy “I need a job outside of the house to go to occasionally, lest I stab the children” retail gig, I’ve admired the flowers again before heading inside to download new tunes, work on getting Fall term classes ready, and, in general, squeeze every last bit of succulence out of

a free date with myself.

(yea, GutterHeads, I hear ya).

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